GOLDEN GLOBES 2018

The Gluten Free Menu #GoldenGlobes




The menu for the 75th Annual Golden Globes is nothing short of Amazing.  Beverly Hilton’s executive chef, Alberico Nunziata and Executive pastry chef Thomas Henzi are tasked with making a phenomanal menu for tons of high profile guests. The menu will consist of Delicata salad with burrata, squash, and garlic flowers, Chilean sea bass with golden baby beets, yellow squash, and zucchini, and  Coffee-infused Frangelico crème brûlée for dessert. So amazing! Check out the photos of the food.

Photos Courtesy: Beverly Hilton




Share:

Leave a reply