A. Maker’s 46 Bourbon Whisky – $41
It starts with fully matured Maker’s Mark straight out of the barrel. But then it takes a bold twist. Maker’s adds seared French Oak staves to the barrel, and then age it a bit longer – only in winter, when
bourbon matures more slowly. The result is a whisky with bolder, more complex flavors, but one whose every sip delivers the smooth, approachable whisky that Maker’s Mark is famous for. Mixes well with warm Apple Cider for the holidays. Cheers!